Aunty Wendy's Pumpkin Scones

Ingredients

1 cup cooked and mashed pumpkin

4 cups self-raising flour

1/8 tsp baking powder

½ cup icing sugar

½ tsp cinnamon and mixed spice combined

60g butter, melted

½ cup milk

½ tsp vanilla essence

Method

1. Preheat oven to 200°C. Grease and line sheet pan with non-stick baking paper
2. Sift the dry ingredients into a large bowl
3. In a separate bowl, combine the wet ingredients, including the pumpkin. Whisk until smooth
4. Add the wet ingredients to the dry ingredients. Mix until combined and a ball of dough forms
5. Turn dough out on to a floured surface
6. Roll out to a rectangle approx. 2cm thick
7. Use a sharp knife to cut into squares
8. Place squares on prepared tray
9. Brush tops lightly with a little extra milk
10. Bake for 10-15mins or until golden and puffed