Tuesday, October 9, 2012

Chocolate Rough Slice

125g melted butter
1/3 cup white sugar
¼ desiccated coconut
1 cup SR Flour
2 tsp cocoa powder
1 pinch salt


1. Preheat oven to 180C.
2. Line slice tin with baking paper
3. Sift dry ingredients into a large mixing bowl

4. Add sugar and coconut

5. Stir in melted butter. Mix well until combined.

6. Press mix into the lined tin, ensuring it is right to the edges and even

7. Bake 15mins or until just starting to colour

8. Cool and ice with either plain chocolate icing, melted chocolate or chocolate ganache, and a sprinkle of additional  coconut,if desired.

9. Allow to set before cutting into squares