Apple and Custard Muffins

Ingredients

90g butter, melted

2 cups self-raising flour

1 cup plain flour

½ tsp ground cinnamon

¾ caster sugar

1 egg

1 cup milk


1/4 cup thick custard

½ cup canned pie apples

2 tbs brown sugar

½ tsp ground cinnamon, extra

 

Method

1. Preheat oven to 200°C
2. Grease 12-hole muffin pan (1/3 cup capacity)
3. Combine butter, sifted flours, caster sugar, cinnamon, egg and milk in a large bowl
4. Stir until just combined
5. Spoon half the mixture, divided evenly, into prepared pan
6. Make a well in the centre of each and drop 1 teaspoon of custard and 2 teaspoons of apple into each well
7. Top with remaining mixture.
8. Combine brown sugar and cinnamon. Sprinkle evenly over the muffins
9. Bake for 25mins or until golden brown
10. Cool on a wire rack