(I pinched this recipe from a magazine. I cut it out, and lost the magazine, so I can't credit it properly. Sorry)
Ingredients:
3 eggs
1 cup firmly packed brown sugar
100g butter, melted
200g white chocolate melts, melted
1 cup plain four
380g can Top'n'fill caramel
Method:
1. Grease and line a 20cm x 30cm lamington/brownie pan with baking paper to cover the base and sides. Preheat oven to 160°C
2. Beat eggs and sugar on high for approx 4 minutes until thick and pale
3. Reduce mixer speed to medium. Beat in caramel, melted chocolate, melted butter and flour until combined
4. Pour mixture into pan. Bake for 40-45mins or until firm in the centre. Allow to cool before lifting out of the pan using the lining paper and cutting into squares.
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