Sunday, October 2, 2011

Sauted Cabbage

Quick, easy, tasty and healthy side dish that goes with just about everything.

1 cupe Cabbage, shredded
1 teaspoon butter
1/4 teaspoon Olive Oil
1 clove Garlic, minced to a paste
Salt and Pepper

1. In a non-stick place butter and oil onto medium heat
2. When butter starts to bubble a little, add the cabbage
3. Move gently around the pan until the cabbage starts to soften slightly and develop small golden brown bits
4. Add garlic, plenty of fresh ground black pepper and a pinch of salt
5. Saute for another 2 minutes.

That's it. Really yummy with a steak and some mash. I had it today as a side to roast chicken. Try it.

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