Sunday, December 19, 2010

Oat Lactation Cookies

Adapted from original recipe by Noel Trujillo on www.food.com
This recipe is not only delicious, but useful. The oats, linseed and brewers yeast are galactogogues - substances than increases breast milk production. Oats need to be real rolled oats – not the instant kind. Linseed is also known as flaxseed. Brewers yeast is also known as “nutritional yeast”. You can use as little as 2 tablespoons or up to 4 tablespoons full of yeast – the more yeast, greater the effect on your milk production, but it also is rather strongly flavoured. When I first made this recipe, I started with just 2 tablespoons of yeast. I quite liked the yeasty flavour so the next batch I made I put the full 4 tablespoons of yeast. Both the linseed and yeast can be found at most health food stores.

Ingredients:
· 1 cup (about 125g) butter
· 3/4 cup caster sugar
· 3/4 cup firmly packed brown sugar
· 4 tablespoons water
· 2 tablespoons ground linseed
· 2 eggs, lightly beaten
· ½ teaspoon vanilla extract
· 2 cups plain flour
· 1 teaspoon baking soda
· ½ teaspoon salt
· 3 cups rolled oats
· 2-4 tablespoons brewer's yeast

Method:
  1. Preheat oven to 180°C.
  2. Mix the linseed and water and let sit for 3-5 minutes.
  3. Beat butter, sugars well.
  4. Add eggs and mix well.
  5. Add linseed mix and vanilla, beat well.
  6. Sift together flour, brewers yeast, baking soda, and salt.
  7. Add dry ingredients to butter mix.
  8. Stir in oats
  9. Roll into balls and squash into circles onto baking sheet.
  10. Bake for 12 minutes, or until golden brown and firm around the edges
  11. Let set for a couple minutes then remove from tray
It is recommended that you eat one of these cookies a day to boost and maintain breastmilk supply. I found them a really convenient snack to munch on while feeding my baby girl. They are relatively easy to throw together and won't take too much time away from your new bub. Something I have been doing is baking these as a gift to bring when visiting a mum with a new baby. They have always been well received. They were also very popular at ABA meetings.

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